Crafting a perfect board of cheese is an art form that combines culinary finesse, creativity, and a dash of inspiration. From selecting a diverse range of cheeses and pairing them with complementary flavors to arranging them in an eye-catching display,…
Read more
Cooking classes are a great way to learn new techniques, improve your cooking skills, and expand your repertoire of recipes. They can also be a fun way to meet new people and socialize. Whether you are a beginner or a…
Read moreSummer holidays are fast approaching and all we want is a little freshness and colour on our plates! So get to your forks! Let’s go on a gastronomic trip to Greece. Greek cuisine is part of the Mediterranean diet and…
Read moreTurkish cuisine is a synthesis of Armenian, Jewish, Kurdish, Circassian, Arabic, Russian, Balkan and Greek influences. A tour of Turkey allows us to draw up a Prévert-style inventory of the culinary specificities of each region. Whether at the market, in…
Read moreHere in the UK we have neither the most reliable weather in Europe nor the prestigious gastronomic reputation of our French, Italian or Spanish cousins, but we certainly know that food doesn’t have to be complicated, expensive or served with…
Read moreWe often have a first non positive impression on English food. We all remember the bright green peas on our school trip! I’m going to show you that despite the preconceived ideas we can eat well in London! Fish and…
Read more